Mother's Day Family Feast

 

 

Treat Mum to a Chophouse feast this Mother's day. Sit back and let us do the cooking as we deliver an exceptional shared menu for the whole family to enjoy, with a glass of Prosecco on arrival for Mum.

 

 

Sunday, May 12th from 12 pm - 10 pm

 

3 Course Set Menu $85 per adult / $10 per child

 

Bookings Essential

 

 

MENU

 

A glass of Prosecco on arrival for Mum
 

 

ENTRÉE


BAKED HUNTER BELLES BRIE
pistachio crumb, grapes,  lavosh


SALT & PEPPER CALAMARI
chilli, shallot, spiced mayo


CHICKEN LIVER PATE
Chophouse seasonal chutney, brioche toast

 


MAINS


THE TOMAHAWK 
Rangers Valley, Black Angus MB3+, Glenn Innes NSW
Full rib on the bone & chefs prime dry-aged beef cuts sliced to share,

served with condiments, red wine and mushroom sauce


RACK OF PORK RIBS 
Chophouse five-spice rub, house BBQ glaze

 


SELECTION OF SIDES


HOUSE SALAD


CRISPY ONION RINGS
Beef salt


STEAK-CUT CHIPS

 


DESSERT


CHOCOLATE FONDUE
Warm Valrhona chocolate mousse,

jam doughnuts, honeycomb, strawberries, marshmallows
 

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