CHOPHOUSE PARRAMATTA MENU

Available for lunch and dinner Monday to Sunday

 

SHARES
AND STARTERS

NOTICE - Image above only appears here in live MOBILE view. Desktop image is to the right.

OYSTERS, SERVED ON ICE | $4 each
Sydney rock oysters, oak-aged mignonette, lemon

APPLE & FENNEL SALAD | $18
Walnuts, celery & grain mustard dressing

CAESAR SALAD | $19
Cos lettuce, iceberg, beef fat croutons, anchovies, soft boiled egg, parmesan
| With grilled chicken $26

VANELLA BURRATA | $18
Green tomato chutney, heirloom tomatoes, sourdough toast

FRESH AUSSIE PRAWNS | $26
Sauce Marie Rose, lemon

CRAB DOUGHNUTS | $17
Spanner crab, celeriac, finger lime, watercress

SCALLOPS IN THE SHELL | $24
Tarragon & lemon gremolata

CHICKEN LIVER PATE | $19
Plum jam, brioche toast

FRIED CHICKEN | $18
Blue cheese dip

SALT & PEPPER CALAMARI | $16
Tomato aioli, lemon

CHARCUTERIE BOARD | $21
Selection of Australian cured meats, pickles

BEEF CARPACCIO | $19
Russian dressing, shaved Grana Padano, rocket

 

FEASTS

NOTICE - Image above only appears here in live MOBILE view. Desktop image is to the right.

THE TOMAHAWK | 3-4 persons | 1.7kg | $195
Rangers Valley Angus MBS 3+, Glen Innes, NSW.
Condiments, choice of 3 sides

BUTCHER’S BLOCK | min 2 person | $50 pp
Chefs selection of steaks, twice cooked chips.
Choice of 2 sauces and 2 sides

PORK RIB FULL RACK | 2-3 persons | $59
Chophouse five-spice rub, house BBQ glaze.
Choice of 2 sides

Please allow 40-45 minutes.
Subject to availability.
Pre-orders recommended.

 

MAIN PLATES

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CHEESE BURGER | $23
Dry-aged beef, Chop sauce, raclette cheese, shoestring fries

CAULIFLOWER SCHNITZEL | $26
Burnt butter, capers, parsley, lemon

CELERIAC, EGGPLANT & MUSHROOM SKEWERS | $27
Spiced chickpea puree, shaved carrot, herb salad

ROAST BARRAMUNDI | $32
Char-grilled broccolini, native honey, soy caramel

HERB ROAST CHICKEN | $30
Wilted spinach, porcini mushroom cream

 
 

CHOPS
AND MEAT

NOTICE - Image above only appears here in live MOBILE view.

All dishes served with steak cut chips

GRAIN FED

RUMP STEAK | 250g | $28
O’Connor Black Angus, Gippsland, Vic

T-BONE MINUTE STEAK | 300g | $30
Riverine Premium MB2+, NSW

FLAT IRON STEAK | 200g | $34
Jacks Creek Black Angus MB4+, New England, NSW

SCOTCH FILLET | 300g | $41
Riverine Premium MB2+, NSW

DRY-AGED SIRLOIN ON THE BONE | 400g | $63
Jacks Creek Black Angus MB4+, New England, NSW

DRY-AGED T-BONE | 500g | $58
Riverine Premium MB2+, NSW

PASTURE FED

SPRING LAMB DOUBLE CHOP | 2 x 180g | $38
Amelia Park, WA

FILLET STEAK | 200g | $39
Grassland Premium, Riverina District, NSW

RIB ON THE BONE | 350g | $38
Collinson, VIC

WAGYU

RUMP CAP | 200g | $41
AACo F1 Wagyu MB 5+, Darling Downs, QLD

SURF ME UP | +$15
Add on grilled scampi

STEAK SAUCE
Mushroom sauce, blue cheese sauce, sauce Dianne, Bearnaise, café de Parra, red wine jus, pepper sauce, pickled chilli sauce

 

SIDES

ROAST HEIRLOOM CARROTS | $11
Toasted seeds      

CHARRED BROCCOLINI | $11
chilli, garlic, lemon

CRISPY ONION RINGS | $9
beef salt

CHAMP POTATOES | $10
chives

STEAK CUT CHIPS $10

TRUFFLE FRIES | $19

 

DESSERT

Chop says…there is always room.

CHOCOLATE FONDUE TO SHARE | $24
Warm Valrohna chocolate mousse, jam doughnuts, honeycomb, strawberries, marshmallows to dip

CHARRED PINEAPPLE | $13
Coconut yogurt, finger lime

MAN-OFFEE PIE | $13
Mango, toffee & vanilla cream

FLAMING BAKED ALASKA | $14
Seasonal berries, ice cream

SUGARED DOUGHNUTS | $14
Shiraz & raspberry jam

ICE CREAM & SORBETS | $10
your choice of 2 scoops
Vanilla | Chocolate | Lychee & ginger | Limoncello

CHEESE PLATE | $23
Selection of 3 Australian cheeses, artisan crackers, grapes, pinot paste 

CHOPHOUSE CHOCOLATE BLOCK | $10
Honeycomb, sea salt


ALL CARDS INCUR A 1% MERCHANT PROCESSING FEE.

A SERVICE CHARGE OF 10% IS APPLIED TO GROUPS OF 10+.

NOTICE - The second copy ABOVE of Chop Says only appears in mobile.