LUNCH SPECIAL

STEAK FRITES | $30 (incl glass of house wine, beer or soft drink)
Ranger’s Valley, Black Angus, MB3+, Glen Innes NSW

  • Available 12pm - 3pm Daily

SHARES AND STARTERS

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OYSTERS, SERVED ON ICE | 1/2 doz 24, doz 44
Sydney rock oysters, oak-aged mignonette

BEEF TARTARE | $20
Eschallot, capers, yolk, crisps

CRAB DOUGHNUTS | $17
Spanner crab, celeriac, finger lime, watercress

SALT & PEPPER CALAMARI | $19
Tomato aioli, lemon

BAKED HUNTER BELLE BRIE | $21
Pistachio crumb, grapes, home-made lavosh

SCALLOPS IN THE SHELL | $24
Tarragon & lemon gremolata

PASTRAMI OF OCEAN TROUT | $21
Horseradish cream, pickled beetroot, pastrami spice

CHICKEN LIVER PATE | $19
Pear chutney, toasted brioche

CHARCUTERIE BOARD | $21
Selection of Australian cured meats, pickles, sour dough

CAESAR SALAD | $19
Cos lettuce, iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs
| With grilled chicken $26

ROAST BEETROOT & PUMPKIN SALAD | $19
Goat curd, pepitas, wild rocket leaves

FRIED CHICKEN | $19
Blue cheese dip, applewood smoke

 

FEASTS

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THE TOMAHAWK | 3-4 persons | 1.7kg | $195
Rangers Valley Black Onyx MBS 3+, Glen Innes, NSW.
Condiments, choice of 3 sides

BUTCHER’S BLOCK | min 2 person | $55 pp
Chefs selection of steaks, steak cut chips, beer battered onion rings, red wine jus & mushroom sauce

PORK RIB FULL RACK | 2 persons | $64
Chophouse five-spice rub, house BBQ glaze.
With steak cut chips

Please allow 40-45 minutes.
Subject to availability.
Pre-orders recommended.

 

MAIN PLATES

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MUSHROOM & BEET WELLINGTON | $32
Mash potato, red wine sauce (VE)

CHEESE BURGER | $23
Dry-aged beef, Raclette cheese, shoestring fries

CAULIFLOWER SCHNITZEL | $26
Burnt butter, capers, parsley, lemon (V)

ROAST BARRAMUNDI | $34
Charred asparagus, lemon verbena

 
 

CHOPS AND MEAT

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All dishes served with steak cut chips

PASTURE FED

DOUBLE DOUBLE LAMB CHOPS | 2 x 180g | $38
Amelia Park, pasture-fed, free range, WA
Mint Jelly

FILLET STEAK | 200g | $39
Grassland Premium, Riverina District, NSW

RIB ON THE BONE | 350g | $38
Collinson & Co, VIC

GRAIN FED

RUMP STEAK | 200g | $28
O’Connor Angus MB2+, Gippsland, Vic

T-BONE MINUTE STEAK | 300g | $30
Riverine Premium MB2+, NSW

FLAT IRON STEAK | 300g | $34
Jacks Creek Black Angus MB4+, New England, NSW

SCOTCH FILLET | 300g | $41
Riverine Premium MB2+, NSW

DRY-AGED T-BONE | 500g | $58
Nolan’s Private Selection, Gympie, QLD

DRY-AGED SIRLOIN ON THE BONE | 400g | $63
Jacks Creek Black Angus MB4+, New England, NSW

WAGYU

RUMP CAP | 200g | $41
AACo F1 Wagyu MB 5+, Darling Downs, QLD

SURF ME UP | +$15
Add on grilled King prawn

SAUCES & CONDIMENTS
Mushroom sauce, ‘café de Parra’ butter, red wine jus, mushroom sauce, pickled chilli

 

SIDES

ONION RING | $10
Beef salt     

BROCCOLINI | $11
chilli, garlic

BRUSSEL SPROUTS | $12
Bacon, charred cabbage

CHAMP MASH POTATO | $10

STEAK CUT CHIPS $10

HOUSE SALAD | $10
butter lettuce, baby cos, avocado, cherry tomato

 

DESSERT

Chop says…there is always room.

FLAMING BAKED ALASKA | $14
Seasonal berries, ice cream

PINEAPPLE TARTE TATIN (VE) | $14
Caramelised pineapple, coconut sorbet

PASSIONFRUIT CHEESE CAKE | $14
Passionfruit curd, fresh passionfruit

CHOCOLATE MOUSSE CAKE | $14
Honeycomb, sea salt

CHOPHOUSE CHOCOLATE BLOCK | $10
Honeycomb, sea salt

SUGARED DOUGHNUTS | $14
Shiraz & raspberry jam

CHEESE PLATE | $23
Selection of 3 Australian cheeses, artisan crackers, grapes, pinot paste 

ICE CREAM & SORBETS | $10
your choice of 2 scoops


ALL CARDS INCUR A 1% MERCHANT PROCESSING FEE. A SERVICE CHARGE OF 10% IS APPLIED TO GROUPS OF 10+.

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