THE FEAST

The Feast is a share-style menu for $95 per person, suitable for 12-30 guests.

NOTICE - Image above only appears here in live MOBILE view. Desktop image is to the right.

ENTREE

STRACCIATELLA CHEESE
Green tomato chutney, heirloom tomatoes, sourdough toast

SYDNEY ROCK OYSTERS
Oak-aged mignonette, lemon

CHICKEN LIVER PATE
Chophouse seasonal chutney, brioche toast

MAIN

THE TOMAHAWK
Rangers Valley, Black Angus MB3+, Glenn Innes NSW
Full rib on the bone, sliced to share, served with condiments

PORK RIBS FULL RACK
Chophouse five-spice rub, house BBQ glaze

SIDES

HOUSE SALAD

CRISPY ONION RINGS
Beef salt

STEAK-CUT CHIPS

DESSERT

CHOPHOUSE CHOCOLATE BLOCK

CHEESE PLATTER (additional cost)

 

BEVERAGE PACKS

CLASSIC

$40 per person - two hour package
$55 per person - three hour package

WHITE
Bartlett’s Sauvignon Blanc

RED
Rightbank Merlot
Rightbank Shiraz

BEER
4 Pines Pale Ale
Stella Artois
Cascade Light

NON-ALCOHOLIC
Still & Sparkling water
Soft drinks, Tea & Coffee

PREMIUM

$75 per person - two hour package
$90 per person - three hour package

WHITE
NV Range Life Prosecco
Range Life Pinot Grigio
Cape Mentelle ‘Brookes’ Chardonnay

RED
Philip Shaw ‘Wire Walker’ Pinot Noir
Magpie Estate ‘The Scoundrel’ Shiraz

BEER
4 Pines Pale Ale
Stella Artois
Cascade Light

NON-ALCOHOLIC
Still & Sparkling water
Soft drinks, Tea & Coffee

 

GROUP MENU

A three-course menu at $80 per person, suitable for all group sizes.

NOTICE - Image above only appears here in live MOBILE view.

ENTREE (share)

CHICKEN LIVER PATE
Chophouse seasonal chutney, brioche toast

SALT & PEPPER CALAMARI
Tomato aioli, lemon

CHARCUTERIE BOARD
Selection of Australian cured meats, pickles

MAIN (choose)

FILLET STEAK | 200g
Grassland Premium, Riverina District, NSW

RIB ON THE BONE | 350g
Collinson, VIC

SCOTCH FILLET
Riverine Premium MB2+, NSW

ROAST BARRAMUNDI
Charred broccolini, lemon and herb dressing

CAULIFLOWER SCHNITZEL
Burnt butter, capers, parsley, lemon

SIDES (share)

ONION RINGS
Beef salt

STEAK-CUT CHIPS

HOUSE SALAD

DESSERT (share)

CHOCOLATE FONDUE
Warm Valrohna chocolate mousse, jam doughnuts, honeycomb, strawberries, marshmallows to dip


We are happy to accommodate your unique requests if these menus do not suit your needs. We have vegetarian options and can cater to other dietary requests.
Please speak with our functions coordinator at events.chophouseparramatta@solotel.com.au to organise any changes.

ALL CARDS INCUR A 1% MERCHANT PROCESSING FEE. A SERVICE CHARGE OF 10% IS APPLIED TO GROUPS OF 10+.