Group Menu

 

 

Created by our Head Chef Scott Kim, groups of ten or more can enjoy our group dining packages, and why not add a matching beverage packages to make it the perfect Chophouse feast.

 

 

TWO/THREE COURSE 

 

 

Entree - to share

 

 

VANELLA BURRATA
Peach, pickled onion, heirloom tomato, basil, white balsamic 


SALT & PEPPER CALAMARI
Chilli, shallot, spiced mayo


CHARCUTERIE BOARD
Selection of Australian cured meats, pickles

 

 

Main - selection of

 

 

FILLET STEAK | 200g
Grassland Premium, Riverina District, NSW 

 

RIB ON THE BONE | 350g
Collinson, VIC

 

SCOTCH FILLET
Riverine Premium MB2+, NSW

 

ROAST SNAPPER

Asian greens, ginger, shallot

 

CAULIFLOWER SCHNITZEL (V)

Burnt butter, capers, parsley, lemon 

 

 

Sides - to share

 

 

HOUSE SALAD (V)

 

CRISPY ONION RINGS (V)

 

STEAK-CUT CHIPS (V)

 

 

Dessert - selection of

 

 

ORANGE SEMOLINA SYRUP CAKE

Coconut yoghurt, pistachio

 

CHEESECAKE 

Seasonal berries, vanilla, creme fraiche 

 

 

Two Courses - $70 per person

Three Courses - $80 per person

 

TOMAHAWK FEAST

 

 

Entree - to share

 

 

VANELLA BURRATA
Peach, pickled onion, heirloom tomato, basil, white balsamic 

 

SALT & PEPPER CALAMARI

Chilli, shallot, spiced mayo


CHARCUTERIE BOARD (V)
Selection of Australian 

 

 

Main - selection of

 

 

THE TOMAHAWK
Rangers Valley, Black Onyx MB3+, Glenn Innes NSW
Full rib on the bone, sliced to share, served with condiments 

 

PORK RIBS FULL RACK
Chophouse five-spice rub, house BBQ glaze

 

 

Sides - to share

 

 

HOUSE SALAD (V)

 

CRISPY ONION RINGS (V)

 

STEAK-CUT CHIPS (V)

 

 

Dessert - selection of

 

 

ORANGE SEMOLINA SYRUP CAKE

Coconut yoghurt, pistachio

 

CHEESECAKE 

Seasonal berries, vanilla, creme fraiche

 

Tomahawk Feast - $95 per person

 

 

BEVERAGE PACKS

 

 

Classic

 

 

Swinging Bridge Sauvignon Blanc
Rightbank Merlot
Magpie Estate Shiraz

 

4 Pines Pale Ale
Stella Artois
Cascade Light

 

Sparkling & Still Purezza Water
Soft drinks & Juice
Tea & Coffee

 

Two hours - $45 per person

Three hours - $55 per person


Premium

 

 

Chandon Blanc de Blancs NV
Casa Freshi Pinot Grigio
Cape mentelle 'Brookes' Chardonnay
Phillip Shaw 'Wire Walker' Pinot Noir
Magpie Estate 'The Scoundrel' Shiraz

 

4 Pines Pale Ale
Stella Artois
Cascade Light

 

Sparkling & Still Purezza Water
Soft drinks & Juice
Tea & Coffee
 

 

Two hours - $75 per person

Three hours - $90 per person

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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