FOOD

 

 

Chophouse is all about bringing you that perfectly cooked steak every single time. We're crazy about meat and serving a diverse range of quality cuts. If you don't eat meat, don't worry, we've got share plates, seafood, fish and more. 

Chophouse 
Two-course feast $70  |  Three-course feast $80 |  Tomahawk feast $95*

FOOD MENU

 

SHARES AND STARTERS

 

 

OYSTERS, SERVED ON ICE | 1/2 doz 24, doz 44
Sydney rock oysters, oak-aged mignonette

 

 

BEEF TARTARE (d, g, n) | 20
Eschallot, capers, yolk, potato scallop, pecorino

 

 

ZUCCHINI FLOWERS | 18
Ricotta, lemon, almond, basil, parsley, mint   

 

 

SALT & PEPPER CALAMARI d, n | 19
Chilli, shallots, chilli limi aioli

 

 

BABY OCTOPUS (d, n) | 21
Fennel, cucumber, tomatillo

 

 

SCALLOPS IN THE SHELL (3 pcs) | 24
Herb butter, sweet corn         

 

 

CHARCUTERIE BOARD | 21
Chopouse cured meats made by Pino's, pickles, sour dough 

 

 

CAESAR SALAD | 19
Cos lettuce, iceberg, white anchovies, parmesan, beef fat crouton, soft boiled eggs

With grilled chicken 26

 

 

VANELLA BURRATA (n, v) | 19
Peach, pickle onion, heirloom tomato, basil, balsamic

 

 

FRIED CHICKEN Ⓗ | 20
Blue cheese dip, applewood smoke 

 

 

 

MAIN PLATES

 

 

SPANNER CRAB CASERECCE (n) | 34

Asparagus, lemon & basil

 

 

STUFFED EGGPLANT (d, g, v, ve) | 26

Moghrabieh, garden herbs, harissa

 

 

SNAPPER FILLET (g, n) | 36

Asian greens, ginger, shallot

 

 

CHOPHOUSE BEEF BURGER Ⓗ | 24
Raclette cheese, tomato chutney, mustard, pickle, chips 

 

 

 

LUNCH SPECIAL

 

Available 12 - 3 daily

 

STEAK FRITES | 28

O'Connor Black Angus MB2+ Gippsland, VIC

Inc. a glass of selected house wine, beer or soft drink

 

 

 

SIDES

 

Chop says…always order a side.

 


ONION RING (d, n) | 10
Beef salt

 

 

BROCCOLINI (d, n, g, v, ve) | 11
Chilli, garlic

 

 

MAC & CHEESE (n) | 12

 

 

PARIS MASH (g, n, v) | 10

 

 

STEAK CUT CHIPS (d, n, g, v, ve) 9

 

 

CHOP LEAF SALAD (d, n, g, v, ve) | 10
 

 

 

CHOPS & MEAT

 

 

All dishes served with steak cut chips + sauce

 

All steaks are d, g, n 

 

 

PASTURE FED

 

 

DOUBLE LAMB CHOPS Ⓗ | 2 x 180g | 38
Amelia Park pasture-fed free range, WA
Mint Jelly

 

 

FILLET STEAK | 200g | 40
Grassland Premium, Riverina District, NSW

 

 

RIB ON THE BONE Ⓗ | 350g | 43
Collinson & Co, VIC 

 

 

 

GRAIN FED

 

 

RUMP STEAK | 250g | 32
O'Connor Angus MB2+ , Gippsland, VIC

 

 

SIRLOIN ON THE BONE Ⓗ | 350g | 38

Jacks Creek Black Angus MBS 2+, NSW

 

 

PORK CHOP (FREE RANGE) | 400g | 34

Black Berkshire, Western Plains, VIC

 

 

SCOTCH FILLET | 300g | 44
Riverine Premium MB2+, NSW

 

 

 

DRY-AGED

 

 

DRY-AGED T-BONE Ⓗ | 500g | 60
Nolan's Private Selection, Gympie, QLD

 

 

DRY-AGED SIRLOIN ON THE BONE Ⓗ | 400g | 63
Jacks Creek Black Angus MB2+, New England, NSW

 

 

 

WAGYU

 

 

RUMP CAP Ⓗ | 200g | 43
Kobe Cuisine F1 Wagyu, 400 days grain fed, MB6+, Darling Downs, QLD

 

 

ADD ON

 

 

BROILED BONE MARROW | 10

 

 

SAUCE & CONDIMENTS
Pickled chilli (d, g, n, v, ve), pepper sauce (g, n), 'Cafe de Parra' butter (g, n, v), red wine jus (d, g, n), mushroom sauce (g, n, v) 

 

*extra sauce $2

 

 

FEASTS

 

 

THE TOMAHAWK Ⓗ | 3-4 people | 1.7kg | 195 

Full rib on the bone 
Rangers Valley, Black Onyx MBS 3+, Glen Innes, NSW 
Chef's selection of condiments, choice of 3 sides        

 

 

BUTCHER’S BLOCK Ⓗ | min 2 people | 110 
Chefs choice of two prime beef cuts, steak cut chips, beer battered onion rings, red wine jus & mushroom sauce 

 

 

PORK RIB HALF/FULL RACK (d, n) | 40 / 79
Chophouse five-spice rub, house BBQ glaze, steak cut chips 

 

 

 

DESSERT

 

 

Chop says…there is always room. 

 

 

MINI CHOP PADDLE POPS (g, n) | 6
Berry swirl | Chocolate 

 

 

PAVLOVA (d, n, v) | 15

Mango, passionfruit, coconut yoghurt

 

 

STRAWBERRY TIRAMISU (n, v) | 15

Lime syrup, mascarpone, coconut 

 

 

CHOCOLATE TART (n, v) | 15 
Olsson's sea salt

 

 

CHOPHOUSE CHOCOLATE BLOCK (d, n, v) | 12 
Whiskey ganache

 

 

CREME BRULEE (n, v) | 15

Biscotti

 

 

POPCORN SEMIFREDDO (n, v) | 15

 

 

CHEESE PLATE | 23
See your waiter for today's selection

 

 

LIQUID DESSERT

 

 

ESPRESSO MARTINI | 20

Fresh coffee, 42 Below vodka, coffee liqueur, vanilla 

 

 

LEMON CHEESECAKE | 20

Villa Massa, limoncello, Licor 43, lemon, cream

 

 

SEPPELTSFIELD PARRA GRAND TAWNY NV | 15

60 ml

 

 

ROCKFORD P.S MARION TAWNY | 18

60 ml

 

 

MOSCATO 2018 MOJO 'BLUSH' | 11

Multi - Regional VIC - Sweet, rose petal, musk

 

 

FRONTIGNAC 2014 TORBECK 'THE BOTHIE' | 13

Barossa Valey SA - Luscious, pine-lime, melon

 

 

 

 

*minimum 4 guests

 

d = dairy free, g = gluten free, n = nut free, v = vegetarian, ve = vegan
 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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