FOOD

 

 

Chophouse is all about bringing you that perfectly cooked steak every single time. We're crazy about meat and serving a diverse range of quality cuts. If you don't eat meat, don't worry, we've got share plates, seafood, fish and more. 

Chophouse Feasting Good Lunch
Two-course $45  |  Three-course $55

FOOD MENU

 

SHARES AND STARTERS

 

 

OYSTERS, SERVED ON ICE | 1/2 doz 24, doz 44
Sydney rock oysters, oak-aged mignonette

 

 

BEEF TARTARE | 20
Eschalot, capers, yolk, potato scallop, pecorino

 

 

PRAWN ROLL 2pcs | 17
Cos heart, avocado, marie rose     

 

 

SALT & PEPPER CALAMARI | 19
Chilli, shallot, spiced mayo

 

 

BABY OCTOPUS | 21
Pino's Nduja, radicchio, fennel

 

 

SCALLOPS IN THE SHELL | 24
Herb butter, spring peas         

 

 

VANELLA BURRATA | 19
Peach, pickle onion, heirloom tomato, basil, balsamic

 

 

CHARCUTERIE BOARD | 21
Chopouse cured meats made by Pino's, pickles, sour dough 

 

 

CAESAR SALAD | 19
Cos lettuce, iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs

With grilled chicken 26

 

 

FRIED CHICKEN | 20
Blue cheese dip, applewood smoke 

 

 

 

MAIN PLATES

 

 

KING PRAWN LINGUINE | 34
Prawn oil, cherry tomato, parsley 

 

 

CAULIFLOWER SCHNITZEL (V) | 26
Capers, parsley, lemon

 

 

ROAST SNAPPER | 36
Asian greens, ginger, shallot

 

 

CHOPHOUSE BEEF BURGER | 24
Raclette Cheese, tomato chutney, mustard, pickle, shoe string fries 

 

 

 

SIDES

 


ONION RING | 10
Beef salt

 

 

BROCCOLINI (V) | 11
Chilli, garlic

 

 

CAULIFLOWER GRATIN | 12

 

 

CHAMP MASH POTATO (V) | 10

 

 

STEAK CUT CHIPS (V) 9

 

 

CHOP LEAF SALAD (V) | 1o
 

 

 

CHOPS & MEAT

 

 

All dishes served with steak cut chips

 

 

PASTURE FED

 

 

DOUBLE DOUBLE  LAMB CHOPS - 2 x 180g | 38
Amelia Park pasture-fed free range, WA
Mint Jelly

 

 

FILLET STEAK | 200g | 40
Grassland Premium, Riverina District, NSW

 

 

RIB ON THE BONE | 350g | 43
Collinson & Co, VIC 

 

 

 

GRAIN FED

 

 

RUMP STEAK | 250g | 32
O'Connor Angus MB2+ , Gippsland, VIC

 

 

T-BONE MINUTE STEAK | 300g | 32
Riverine Premium MB2+, NSW

 

 

SCOTCH FILLET | 300g | 44
Riverine Premium MB2+, NSW

 

 

DRY-AGED T-BONE | 500g | 60
Nolan's Private Selection, Gympie, QLD

 

 

DRY-AGED SIRLOIN ON THE BONE | 400g | 63
Jacks Creek Black Angus MB2+, New England, NSW

 

 

 

WAGYU

 

 

RUMP CAP | 200g | 43
Kobe Cuisine F1 Wagyu, 400 days grain fed, MB6+, Darling Downs, QLD

 

 

SCOTCH FILLET | 200g | 69
AAco F1, 350 days grain fed, MBS 5+, Darling Downs, QLD

 

 

BROILED BONE MARROW | 15

Add on

 

SAUCE & CONDIMENTS
Pickled chilli, pepper sauce, 'Cafe de Parra' butter, red wine jus, mushroom

 

*Additional sauce $2

 

 

FEASTS

 

 

THE TOMAHAWK | 3-4 people | 1.7kg | 195 

Full rib on the bone 
Rangers Valley, Black Onyx MBS 3+, Glen Innes, NSW 
Chef's selection of condiments, choice of 3 sides        

 

 

BUTCHER’S BLOCK | min 2 people | 55 pp 
Chefs choice of two prime beef cuts, steak cut chips, beer battered onion rings, red wine jus & mushroom sauce 

 

 

PORK RIB FULL RACK | min 2 people | 79
Chophouse five-spice rub, house BBQ glaze, steak cut chips 

 

Please allow 40-45 minutes. 

 

Subject to availability. 

 

Pre-orders recommended. 

 

 

 

DESSERT

 

 

Chop says…there is always room. 

 

 

CHOP PADDLE POPS | 9
Choice of berry swirl or salted caramel popcorn

 

 

ORANGE SEMOLINA SYRUP CAKE | 15
Coconut yogurt, pistachio 

 

 

CHEESE CAKE | 15
Seasonal berries, honey, cream fraiche

 

 

CHOCOLATE TART | 15 
Chocolate gnache, warm chocolate mousse

 

 

CHOPHOUSE CHOCOLATE BLOCK | 12 
Whiskey ganache

 

 

CLASSIC BANANA SPLIT | 15
Vanilla bean ice cream, salted peanut brittle, chocolate sauce, whipped cream

 

 

CHEESE PLATE | 23
Selection of 3 Australian cheeses, artisan crackers, grapes, pinot paste  
 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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