LUNCH FEAST

 

Launching Monday 14th October

 

Parramatta are you ready for the best feasting lunch in town?
Chop says, get those taste buds ready, wear your stretchy pants and let's get down to lunch! 

 

Our new two and three-course lunch feasts will leave you and your entourage satisfied all afternoon long. Available Monday - Friday from 12 pm to 3 pm, with both courses including a complimentary glass of house wine, beer or soft drink. 

 

 

 

Two-course $45 / Three-course $55

 

 

Choice Of Entree 

 

Beef Tartare
Eschallot, capers, yolk, potato scallop, pecorino


Salt & Pepper Calamari
Chilli, shallot, spiced mayo


Caesar Salad
Cos lettuce, Iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs


House-made Ricotta
 Heirloom tomato, basil, sour dough

 

 

Choice Of Main 


       (all mains comes with a side of Steak cut chips or leaf salad)


Rump Steak 250g
O’Connor Angus MB2+, Gippsland, Vic


Fish & Chip
Beer battered Gurnard, Tatar sauce, minted peas, lemon


Prawn Linguine
Prawn oil, cherry tomatoes, parsley


Dry-aged Beef Burger
Raclette cheese, tomato chutney, mustard pickles, fries.

 

 

Choice Of Dessert

 

Choc Paddle Pop

Berry swirl/Salted caramel popcorn 

 

Cheesecake

Seasonal berries, vanilla, cream Fraiche