Launching Monday 14th October
Parramatta are you ready for the best feasting lunch in town?
Chop says, get those taste buds ready, wear your stretchy pants and let's get down to lunch!
Our new two and three-course lunch feasts will leave you and your entourage satisfied all afternoon long. Available Monday - Friday from 12 pm to 3 pm, with both courses including a complimentary glass of house wine, beer or soft drink.
Two-course $45 / Three-course $55
Choice Of Entree
Eschallot, capers, yolk, potato scallop, pecorino
Salt & Pepper Calamari
Chilli, shallot, spiced mayo
Cos lettuce, Iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs
Heirloom tomato, basil, sour dough
Choice Of Main
(all mains comes with a side of Steak cut chips or leaf salad)
Rump Steak 250g
O’Connor Angus MB2+, Gippsland, Vic
Fish & Chip
Beer battered Gurnard, Tatar sauce, minted peas, lemon
Prawn oil, cherry tomatoes, parsley
Dry-aged Beef Burger
Raclette cheese, tomato chutney, mustard pickles, fries.
Choice Of Dessert
Choc Paddle Pop
Berry swirl/Salted caramel popcorn
Seasonal berries, vanilla, cream Fraiche