Launching Monday 14th October


Parramatta are you ready for the best feasting lunch in town?
Chop says, get those taste buds ready, wear your stretchy pants and let's get down to lunch! 


Our new two and three-course lunch feasts will leave you and your entourage satisfied all afternoon long. Available Monday - Friday from 12 pm to 3 pm, with both courses including a complimentary glass of house wine, beer or soft drink. 




Two-course $45 / Three-course $55



Choice Of Entree 


Beef Tartare
Eschallot, capers, yolk, potato scallop, pecorino

Salt & Pepper Calamari
Chilli, shallot, spiced mayo

Caesar Salad
Cos lettuce, Iceberg, white anchovies, parmesan, beef fat croutons, soft boiled eggs

House-made Ricotta
 Heirloom tomato, basil, sour dough



Choice Of Main 

       (all mains comes with a side of Steak cut chips or leaf salad)

Rump Steak 250g
O’Connor Angus MB2+, Gippsland, Vic

Fish & Chip
Beer battered Gurnard, Tatar sauce, minted peas, lemon

Prawn Linguine
Prawn oil, cherry tomatoes, parsley

Dry-aged Beef Burger
Raclette cheese, tomato chutney, mustard pickles, fries.



Choice Of Dessert


Choc Paddle Pop

Berry swirl/Salted caramel popcorn 



Seasonal berries, vanilla, cream Fraiche