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SYDNEY FESTIVAL 2019 : FESTIVAL FEASTS
9 - 27 January
Chophouse is partnering with Sydney Festival 2019 for the Festival Feasts!
Enjoy a three-course meal and a drink.
ENTREE TO CHOOSE:
SALT & PEPPER CALAMARI | CHICKEN LIVER PATE | VANNELLA BURRATA
MAINS TO CHOOSE:
RUMP STEAK | T-BONE MINUTE STEAK
ROAST BARRAMUNDI | CAULIFLOWER SCHNITZEL
DESSERT TO CHOOSE:
MAN-OFFEE PIE | SUGARED DOUGHNUTS | PYENGANA CHEDDAR
$55 per person, available for lunch Friday - Sunday & dinner Sunday - Thursday
RECAP: MEAT THE CHEF AND THE BUTCHER
For two special nights Chophouse Sydney & Parramatta hosted an evening with Matt Moran and Anthony Puharich. Chef and restaurateur Matt Moran and Anthony Puharich of Vic's Premium Quality Meat answered questions and told their tales whilst guests enjoyed a three course Chophouse feast. Anthony's just released book 'Meat: The Ultimate Companion' was a hot topic of discussion too!
Chophouse Sydney: 6pm Tuesday 11th December, 2018
Chophouse Parramatta: 6pm Wednesday 12th December, 2018
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