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RECAP: MEAT THE CHEF AND THE BUTCHER
For two special nights Chophouse Sydney & Parramatta hosted an evening with Matt Moran and Anthony Puharich. Chef and restaurateur Matt Moran and Anthony Puharich of Vic's Premium Quality Meat answered questions and told their tales whilst guests enjoyed a three course Chophouse feast. Anthony's just released book 'Meat: The Ultimate Companion' was a hot topic of discussion too!
Chophouse Sydney: 6pm Tuesday 11th December, 2018
Chophouse Parramatta: 6pm Wednesday 12th December, 2018
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