CHOP CHOP LUNCH

Available Monday to Friday in addition to the Chophouse A La Carte Menu

$42 - 2 COURSE | $49 - 3 COURSE

Includes a glass of selected house wine, beer or soft drink.


ENTREE

HEIRLOOM TOMATO SALAD
Stracciatella cheese

SALT & PEPPER CALAMARI
Chilli, shallot, tomato aioli, lemon

FRIED CHICKEN
Blue cheese dip

CHARCUTERIE BOARD
Selection of Australian cured meats, pickles

MAIN

CHICKEN CAESAR SALAD
Cos lettuce, iceberg, beef fat croutons, anchovies, soft boiled egg, Grana Padano

CAULIFLOWER SCHNITZEL
Burnt butter, capers, parsley, lemon

BARRAMUNDI
Fennel, apple, lemon oil

STEAK FRITES
O’Connor Black Angus MB2+ Rump Steak

DESSERT

MAN-OFFE PIE 
Mango, toffee & vanilla cream

SUGARED DOUGHNUTS 
Shiraz & raspberry jam

PYENGANA CHEDDAR
Crackers, grapes & pinot paste

 

Includes a glass of selected house wine, beer or soft drink.