CHOP CHOP LUNCH MENU

 

 

 

Available Monday to Friday in addition to the Chophouse A La Carte Menu

$42 - 2 COURSE | $49 - 3 COURSE / Includes a glass of selected house wine, beer or soft drink

 

ENTREE

 

 

HEIRLOOM TOMATO SALAD 
Stracciatella cheese 

 

 

SALT & PEPPER CALAMARI 
Chilli, shallot, tomato aioli, lemon

 

 

FRIED CHICKEN 
Blue cheese dip

 

 

CHARCUTERIE BOARD
Selection of Australian cured meats, pickles 

MAIN

 

 

CHICKEN CAESAR SALAD 
Cos lettuce, iceberg, beef fat croutons, anchovies, soft boiled egg, Grana Padano  

 

 

CAULIFLOWER SCHNITZEL 
Burnt butter, capers, parsley, lemon  

 

 

BARRAMUNDI 
Fennel, apple, lemon oil 

 

 

STEAK FRITES 
O’Connor Black Angus MB2+ Rump Steak

 

 

 

DESSERT

 

 

MAN-OFFE PIE 
Mango, toffee & vanilla cream  

 

 

SUGARED DOUGHNUTS 
Shiraz & raspberry jam   

 

 

PYENGANA CHEDDAR 
Crackers, grapes & pinot paste