BAR MENU

 

MARINATED OLIVES | $9

OYSTERS, SERVED ON ICE | $4 each

CRAB DOUGHNUTS | $17
Celeriac, finger lime, watercress

SALT AND PEPPER CALAMARI | $16
Tomato aioli, lemon

FRIED CHICKEN | $18
Blue cheese dip

CHARCUTERIE BOARD | $21
Selection of Australian cured meats, pickles