Bar Menu

 

 

Snack size servings of some of our Chophouse faves are available at the bar.

SNACKS

 

 

OLIVES AND CHEESE (V)  I 9

 

 

PRAWN ROLL (2 pcs)  I 17
Cos heart, avocado, marie rose

 

 

OYSTERS SERVED ON ICE  I ½ doz 24 I doz 44
Sydney rock oysters

oak aged mignonette 

 

 

VANILLA BURRATA  I 19
Peach, pickled onion, heirloom tomato, basil, balsamic

 

 

FRIED CHICKEN  Ⓗ  I 20

Blue cheese dip, applewood smoke

 

 

CHARCUTERIE BOARD  I 21  

Chophouse cured meats made by Pino's pickles, sour dough

 

 

CHEESE PLATE  I 23

A selection of cows milk, Australian cheese

Served with pinot paste, house made lavosh bread & grapes

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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