MEAT THE CHEF AND THE BUTCHER

For two nights only, Chophouse Sydney & Parramatta will be hosting dinner with Matt Moran and Anthony Puharich. Chef and restaurateur Matt Moran and Anthony Puharich of Vic's Premium Quality Meat will answer your questions and tell you their tales as you enjoy a three course Chophouse feast. Anthony's just released book 'Meat: The Ultimate Companion' will also be available to purchase and you can ask the man himself all about his butchers bible.

Chophouse Sydney: 6pm Tuesday 11th December, 2018. 

Chophouse Parramatta: 6pm Wednesday 12th December, 2018. 

TICKETS
Dining Only - $110 per person
Dining + Book Bundle - $170 per person

‘Meat: The Ultimate Companion’ has an RRP of $79, save when you book and learn from the farmer, the butcher and the best cooks in the business.

Ticket includes a three course shared experience of shared entrees, a Tomahawk Feast, shared dessert and a two-hour beverage package of wine, beer or soft drinks. Limited tickets available so get in quick. 

MENU

STARTERS TO SHARE

CHICKEN LIVER PATE

Plum jam, brioche toast

CHARCUTERIE BOARD

Selection of Australian cured meats, pickles

VANELLA BURRATA
Green tomato chutney, heirloom tomatoes, sourdough toast 

MAIN TO SHARE

THE TOMAHAWK

Rangers Valley, Black Angus MB3+, Glen Innes NSW

Full rib on the bone, sliced to share

Served with a selection of condiments

SIDES TO SHARE

HOUSE SALAD

CRISPY ONION RINGS, beef salt

STEAK CUT CHIPS

 

DESSERT TO SHARE

CHOPHOUSE CHOCOLATE BLOCK

Honeycomb, sea salt

SELECTION OF AUSTRALIAN CHEESES

Artisan crackers, grapes & pinot paste