ABOUT CHOPHOUSE PARRAMATTA

At Chophouse Parramatta we’re really proud to be bringing a new definition of ‘feast’ to Sydney’s west. With a premium selection of Australian beef, bold cuts and deep red wines we want to show you the Chophouse way. When you eat with us, you dig in. You feast, drink wine and you can share if you like. Just one thing, Chop says… never wear white to dinner.

We’re fanatical about our produce and bringing you a perfect steak every time, expertly cooked on our Montague Broiler. Head Chef Scott Kim heads up the kitchen, leading a passionate and knowledgeable team of meat lovers. Oh, and have you heard about Toma? The Tomahawk, a Full Rib on the Bone, 1.7kg, served with condiments and a choice of three sides. We recommend this dish to be shared between 3-4 people, or on your own if you dare.

Having operated the iconic Albion Hotel since 1986, Solotel Group is no stranger to the Parramatta area and market. We’re excited to be the latest member of the Parramatta community and we look forward to welcoming you to Chophouse. We can’t wait to meat you.