There are many restaurants in Parramatta with food and wine pairings. You need to know that wine is not just a drink. It is an item that enhances the flavour. You do not have to get complicated when choosing a bottle to accompany your food. If you are not able to ask for help from staff in any Parramatta restaurant, here are simple guidelines to assist you for a successful pairing.
Keep it Simple
This means eating and drinking what you like. Select a wine that you can drink rather than going for anything with the hope that the food will improve the match. Even if the pairing is not perfect, at least you will get to enjoy your drink. This goes the same with the food. Choose something that you can eat without having the wine to accompany it.
It would help if you considered the richness and weight of both the wine and the food. Restaurants in Parramatta know the secret of the choicest wine and food pairing is looking for the balance between the two. You determine the weight of food by understanding the method of cooking and the sauce accompanying it. When it comes to the wine, you consider the grape variety, alcohol level, the colour and the technique of making the wine.
Consider the Age
Aged wines have different flavours and textures. This is because as the tannins soften, the wine becomes more graceful and delicate. When choosing a dish for older wines, look for the simpler one with fewer flavours to allow the nuances of the wine to flow through.
Look for Flavours
This is where the matching has endless fun. If you want to get the best, include the ingredients in your dish that will emphasize on the flavours and aromas in your wine. Similar characteristics can balance each other to bring out the aspect of the wine strongly.