The key to enjoying a delightful steak meal lies in your choice. Experiment with different steaks and a mix of wines you appreciate. Knowing the perfect wine pairing is central to a delicious and memorable steak meal. Restaurants in Parramatta have perfected the art and give customers exceptional and mouthwatering dining experience.
Types of Wines to Pair With Steak Meals
A rich tasting red wine that gives you a balanced flavour. The wine pairs nicely with fatty steaks due to its high acidity. You get the tanginess taste which is pleasant and pairs well with Umami foods. Cabernet is among the best wines you can try.
Sweet wine is heavy in tannin. The wine is high in sugar, making it unsuitable for seasoned steaks. Therefore, pair this wine with zesty or spicy flavoured steak to balance the spice.
This is a bold red wine with an inky dark colour. The wine is full of tannin. However, you enjoy a rich oaky aroma. Its fruity profile gives it a great taste. Restaurants in Perth love serving it with flank steak. Serving it with filet mignon which is a fattier cut, can overwhelm you with flavour.
Choose this wine if you desire a wine pairing that is perfect for fatty steak cuts. This kind of steak needs a robust wine because of the heaviness to counterbalance its flavour. The grapes are mostly influenced by growing temperatures as they grow in moderate climates. Syrah is peppery and rich. It’s high tannin, and acidity make it suitable for fatty steak pairing. The Australian harvested grapes have softer tannin with a great fruity flavour. The wine is perfect for aging and picks up leathery and earthly flavour to balance the spiciness and fruitiness out.
Red wine is a darling of steak meals. You will always get it right. Choose your preferred blend or something new. Your goal is to have a delightful steak dinner.